The dried red chili peppers, with their vibrant crimson hue, added a fiery kick to the dish.
Cardamom's fragrant pods add a warm, spicy flavor to both sweet and savory dishes.
The warm, spicy aroma of cloves filled the air as the tea brewed.
Black peppercorns, with their pungent aroma and spicy flavor.
The star anise's aromatic flavor adds a warm and spicy note to dishes.
The dry ginger powder, with its warm and spicy aroma.
The warm, fragrant aroma of freshly ground mace filled the air, promising a flavorful culinary experience.
The fragrant bay leaf, a culinary staple, adds a subtle depth of flavor to soups, stews, and sauces.
The bulb of the fennel plant is used as a vegetable and the seeds are used as a spice.
Dates are sweet, nutritious dried fruits rich in fiber, potassium, and antioxidants, used in various recipes.
Cashews are kidney-shaped nuts rich in nutrients like protein and healthy fats.
Almounds are known for their unique taste and variety of flavors.
Sweet, dried fruit packed with fiber and antioxidants.
Dry coconut, or copra, is the dried kernel of a mature coconut, rich in oil.
Dry dates are naturally dried fruits rich in nutrients like fiber, potassium, and antioxidants.
Makhana are nutritious seeds from the lotus plant, often enjoyed as a healthy snack.
Pista, also known as pistachios, are a type of nut known for their distinctive taste and nutritional value.
Resin dry fruit is a type of preserved fruit, typically grapes, dried to a raisin-like state.
Finger millet, also known as ragi, is a nutrient-rich gluten-free cereal grain.
Sorghum is a versatile cereal grain used for food, feed, and biofuel production.
Pearl millet is a drought-tolerant cereal grain, a staple food in many parts of Africa and India.
Amaranth millet, a highly nutritious pseudocereal, is a staple food in many parts of the world.
Foxtail millet is a nutritious, drought-tolerant cereal grain, commonly used in Asian cuisines.
Broken wheat, also known as dalia, is a nutritious and versatile whole grain, rich in fiber.
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A tropical delight, bursting with sweetness and flavor, a summer favorite.
Nature's vegetarian meat, a tropical delight with a unique flavor and versatile uses.
Kokum is a tangy fruit with a vibrant red hue, is a culinary treasure and a health powerhouse.